The 6th annual Persimmon Fest is around the corner and I am so thrilled to have been invited to vend there again.

I will be sharing some new herbal remedies and preserves from the late summer and early autumn local harvests. Most of the herbal products are made with bioregional and / or ancestral plant material and herbs, meaning that most of the material is sourced from local farms, gardens, and craftspeople to create a resonant remedy. Some of the herbs also come from my recent trips to the Dominican Republic and NYC (two of my various homelands on this Earth). The preserves are made with fruits and foodstuff harvested in Jacksonville, St. Augustine, Orlando, Atlanta, Savannah, and surrounding areas.

Since it is Persimmon Fest, my booth will feature Persimmon facts and Persimmon infused goodies. I won’t spoil the surprises, so come see me and indulge your palette with the multiple flavors offered by this beautiful tree!

Persimmon Fest will be happening on November 1, 2026 from 10am-4pm EST.